Chemical characterization, antioxidant and antimicrobial activities of açaí seed (Euterpe oleracea Mart.) extracts containing A- and B-type procyanidins-Reference-Cited by-同舟云学术

Chemical characterization, antioxidant and antimicrobial activities of açaí seed (Euterpe oleracea Mart.) extracts containing A- and B-type procyanidins

Published:2020-10 Issue: Volume:132 Page:109830
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Martins Gabriel R.,do Amaral Felipe Rafael L.,Brum Felipe L.,Mohana-Borges Ronaldo,de Moura Sayonara S.T.,Ferreira Fabienne A.,Sangenito Leandro S.,Santos André L.S.,Figueiredo Natália G.,Silva Ayla Sant’Ana da

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Instituto Serrapilheira

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Extraction methods and computational approaches for evaluation of antimicrobial compounds from Capparis zeylanica L;Arulmozhi;Analytical Biochemistry,2019

2. Tannins in plant-herbivore interactions;Barbehenn;Phytochemistry,2011

3. The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds;Barros;Industrial Crops and Products,2015

4. Effect of different enological practices on skin and seed proanthocyanidins in three varietal wines;Busse-Valverde;Journal of Agricultural and Food Chemistry,2010

5. Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products;Camargo;Food Chemistry,2019

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. State-of-the-art application of mass spectrometry imaging covering the medicinal and edible plants;TrAC Trends in Analytical Chemistry;2024-10

2. Biological activities from açaí (Euterpe spp. Mart.) seeds and their pharmacological aspects: A systematic review and meta-analysis;PharmaNutrition;2024-09

3. Monitoring effects on anthocyanins, non-anthocyanin phenolics and ORACFL values of Colombian bilberry (V. meridionale Swartz) during pulping and thermal operations;Heliyon;2024-07

4. Energized Dispersive Guided Extraction (EDGE), a New Extractive Approach of Phenolics from Açaí (E. oleracea) Seeds: Chemical Characterization, Antioxidant Properties, and Bioaccessibility of the Extracts;Food and Bioprocess Technology;2024-06-26

5. Mannooligosaccharide production from açaí seeds by enzymatic hydrolysis: optimization through response surface methodology;Environmental Science and Pollution Research;2024-06-12