Energized Dispersive Guided Extraction (EDGE), a New Extractive Approach of Phenolics from Açaí (E. oleracea) Seeds: Chemical Characterization, Antioxidant Properties, and Bioaccessibility of the Extracts-Reference-Cited by-同舟云学术

Energized Dispersive Guided Extraction (EDGE), a New Extractive Approach of Phenolics from Açaí (E. oleracea) Seeds: Chemical Characterization, Antioxidant Properties, and Bioaccessibility of the Extracts

Published:2024-06-26 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Conrado Nathalia Mendonça,dos Santos Paulo Natan Alves,da Conceição Prudêncio Dutra Maria,Krause Laíza Canielas,dos Santos Polidoro Allan,dos Santos Lima Marcos,dos Santos Anaí Loreiro,Caramão Elina Bastos

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03490-1.pdf

Reference47 articles.

1. Agulló, V., Moreno, D. A., Domínguez-Perles, R., & García-Viguera, C. (2022). Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols. Journal of the Science of Food and Agriculture, 102(10), 3940–3951. https://doi.org/10.1002/jsfa.11865

2. Ahmad, N., Qamar, M., Yuan, Y., Nazir, Y., Wilairatana, P., & Mubarak, M. S. (2022). Dietary polyphenols: Extraction, identification, bioavailability, and role for prevention and treatment of colorectal and prostate cancers. Molecules, 27(9), 2831. https://doi.org/10.3390/molecules27092831

3. Banerjee, J., Singh, R., Vijayaraghavan, R., MacFarlane, D., Patti, A. F., & Arora, A. (2017). Bioactives from fruit processing wastes: Green approaches to valuable chemicals. Food Chemistry, 225, 10–22. https://doi.org/10.1016/j.foodchem.2016.12.093

4. Barros, L., Calhelha, R. C., Queiroz, M. J. R. P., Santos-Buelga, C., Santos, E. A., Regis, W. C. B., & Ferreira, I. C. F. R. (2015). The powerful in vitro bioactivity of Euterpe oleracea Mart. Seeds and related phenolic compounds. Industrial Crops and Products, 76, 318–322. https://doi.org/10.1016/j.indcrop.2015.05.086

5. Brand-Williams, W., Cuvelier, M. E., & Benset, C. (1995). Use of free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft und Technologie, 28, 25–30.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovative Açaí Seed Pre-treatment: Energized Dispersive Guided Extraction for Small-Scale Fixed-Bed Reactor Fast-Pyrolysis;Waste and Biomass Valorization;2024-09-13