Combination of single-point standard addition calibration and natural internal standardization for quantification of terpenes in Pisco samples
Author:
Publisher
Elsevier BV
Subject
Food Science
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2. Method development of stir bar sportive extraction coupled with thermal desorption-gas chromatography-mass spectrometry for the analysis of phthalates in Peruvian pisco;Journal of Chromatography A;2023-11
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