Method development of stir bar sportive extraction coupled with thermal desorption-gas chromatography-mass spectrometry for the analysis of phthalates in Peruvian pisco-Reference-Cited by-同舟云学术

Method development of stir bar sportive extraction coupled with thermal desorption-gas chromatography-mass spectrometry for the analysis of phthalates in Peruvian pisco

Published:2023-11 Issue: Volume:1711 Page:464470
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Gebrehiwot Desta Gebremedhin^ORCID,Castro Remedios^ORCID,Hidalgo-Gárate Juan Carlos,Robles Alicia Daniela^ORCID,Durán-Guerrero Enrique^ORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference48 articles.

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2. The impact of grape variety on the aromatic chemical composition of non-aromatic Peruvian pisco;Cacho;Food Res. Int.,2013

3. Development of a sensitive method for the analysis of four phthalates in tea samples: tea bag contribution to the total amount in tea infusion;Alnaimat;Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess,2020

4. Development and validation of an ultra high performance liquid chromatography-tandem mass spectrometry method for the determination of phthalate esters in Greek grape marc spirits;Diamantidou;J. Chromatogr. A,2019

5. Detection of phthalate esters in PET bottled drinks and lake water using esterase/PANI/CNT/CuNP based electrochemical biosensor;Annamalai;Anal. Chim. Acta,2020

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