Analysis of volatile compounds of rosemary honey. Comparison of different extraction techniques-Reference-Cited by-同舟云学术

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Analysis of volatile compounds of rosemary honey. Comparison of different extraction techniques

Published:2003-02 Issue:3-4 Volume:57 Page:227-233
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Castro-Vázquez L.,Pérez-Coello M. S.,Cabezudo M. D.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02491721.pdf

Reference33 articles.

1. Tan, T.S.; Holland, P.T.; Wilkins, A.L.; Holland, P.T.; Reid, M.J. Apic. Res. 1989a,28, 212–222.

2. Bouseta, A.; Collins, S.; Dufour, J.P.J. Apic. Res. 1992,31, 96–109.

3. Radovic, B.S.; Careri, M.; Mangia, A.; Musci, M.; Gerboles, M.; Anklam, E.Food Chemistry. 2000,72, 511–520.

4. Visser, F.R.; Allen, J.M.; Shaw, G.J.J. Apic. Res. 1988,27, 175–181.

5. Singh N.; Bath, P.K.Food Chem. 1997,58, 129–133.

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