An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry-Reference-Cited by-同舟云学术

An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry

Published:2010-06 Issue:4 Volume:120 Page:1162-1169
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Abilleira Eunate,de Renobales Mertxe,Nájera Ana Isabel,Virto Mailo,Gordoa Juan Carlos Ruiz de,Pérez-Elortondo Francisco José,Albisu Marta,Barron Luis Javier R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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4. Comparison of two quantitative GC–MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction;Beltran;Analytical and Bioanalytical Chemistry,2006

5. Development of an HS-SPME–GC method to determine the methyl anthranilate in citrus honeys;Bertelli;Food Chemistry,2008

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