Comparison of two quantitative GC–MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-006-0410-9.pdf
Reference29 articles.
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4. Buttery RG, Teranishi R, Ling LC, Flath RA, Stern DJ (1988) J Agric Food Chem 36:1247–1250
5. Tandon KS, Baldwin EA, Schewfelt RL (2000) Postharvest Biol Technol 20:261–268
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