Flavor of tomato and tomato products
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559128609540802
Reference163 articles.
1. The constituents of tomato fruit — the influence of environment, nutrition, and genotype
2. The Tomato
3. Somos, A. 1971. “A paradicsom” (The Tomato)”. Budapest: Akadémiai Kiadó.
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