Resveratrol nanodispersion with high stability and dissolution rate

Author:

Zhang Xiao-Ping,Le Yuan,Wang Jie-Xin,Zhao Hong,Chen Jian-Feng

Funder

National Natural Science Foundation of China

National “863” Program of China

Chinese University Scientific Fund

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Resveratrol: a review of preclinical studies for human cancer prevention;Athar;Toxicology and Applied Pharmacology,2007

2. Therapeutic potential of resveratrol: the in vivo evidence;Baur;Nature Reviews Drug Discovery,2006

3. Kinetics of trans- and cis-resveratrol (3,4',5-trihydroxystilbene) after red wine oral administration in rats;Bertelli;International Journal of Clinical Pharmacology Research,1996

4. Structural basis for antioxidant activity of trans-resveratrol: ab initio calculations and crystal and molecular structure;Caruso;Journal of Agricultural and Food Chemistry,2004

5. Resveratrol has antagonist activity on the aryl hydrocarbon receptor: implications for prevention of dioxin toxicity;Casper;Molecular Pharmacology,1999

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