Structural Basis for Antioxidant Activity of trans-Resveratrol: Ab Initio Calculations and Crystal and Molecular Structure-Reference-Cited by-同舟云学术

Structural Basis for Antioxidant Activity of trans-Resveratrol: Ab Initio Calculations and Crystal and Molecular Structure

Published:2004-11-02 Issue:24 Volume:52 Page:7279-7285
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Caruso Francesco¹,Tanski Joseph¹,Villegas-Estrada Adriel¹,Rossi Miriam¹

Affiliation:

1. Istituto di Chimica Biomolecolare, ICB-CNR, Piazzale Aldo Moro 5, I-00185, Roma, Italy, and Department of Chemistry, Vassar College, Poughkeepsie, New York 12604-0484

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048794e

Reference47 articles.

1. The biochemistry and medical significance of the flavonoids

2. Wine as a biological fluid: History, production, and role in disease prevention

3. Biological effects of resveratrol

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