Fabrication and Characterization of Resveratrol-Loaded Gliadin Particles Stabilized by Gelatin-Reference-Cited by-同舟云学术

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Fabrication and Characterization of Resveratrol-Loaded Gliadin Particles Stabilized by Gelatin

Published:2023-06-05 Issue:4 Volume:18 Page:510-519
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Zhao Zhengzhuo,Xiong Wenfei,Ju Xingrong,Yao Yijun,Zhang Jing,Wang Lifeng^ORCID

Funder

National Key Research and Development Program of China

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s11483-023-09792-9.pdf

Reference49 articles.

1. E. Wenzel, V. Somoza, Mol. Nutr. Food Res. 49(5), 472–481 (2005)

2. K. Ali, F. Maltese, Y.H. Choi, R. Verpoorte, Phytochem Rev. 9(3), 357–378 (2010)

3. B. Tian, J. Liu, J. Sci. Food Agric. 100(4), 1392–1404 (2020)

4. R. Akter, M.H. Rahman, D. Kaushik et al., Molecules 26 (17) (2021)

5. J.A. Baur, K.J. Pearson, N.L. Price et al., Nature. 444(7117), 337–342 (2006)

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and Characterization of Fish Oil Pickering Emulsions Stabilized by Resveratrol-Loaded Gliadin/Chitin Nanocrystal Composite Nanoparticles;Journal of Agricultural and Food Chemistry;2024-04-13

2. Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation;International Journal of Biological Macromolecules;2023-09

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