Resveratrol: a review of plant sources, synthesis, stability, modification and food application-Reference-Cited by-同舟云学术

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Resveratrol: a review of plant sources, synthesis, stability, modification and food application

Published:2019-12-14 Issue:4 Volume:100 Page:1392-1404
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Tian Bingren¹^ORCID,Liu Jiayue²^ORCID

Affiliation:

1. College of Chemistry and Chemical EngineeringXinjiang University Urumchi China

2. School of PharmacyNingxia Medical University Yinchuan China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10152

Reference143 articles.

1. There's nothing more practical than a good theory: Integrating motivational interviewing and self-determination theory

2. Anti-arthritic effect of pentosan polysulfate in rats with collagen-induced arthritis

3. Naturally Occurring NF-κB Inhibitors

4. Antibacterial and antifungal properties of resveratrol

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