Author:
Jyothikumari P.,Lumbini Devi D.,Swetha K.,Dowlathabad Muralidhara Rao
Publisher
Springer Nature Singapore
Reference136 articles.
1. Abbas K, Saleh A, Mohamed A, MohdAzhan N (2009) The recent advances in nanotechnology and its applications in food processing: a review. Food Agric Environ 7(3–4):14–17
2. Agrawal P (2016) Potential prospects of future medicine: nanomedicine. J Pharm 4(1):1000–1149. https://doi.org/10.4172/2329-6887.1000e149
3. Ahmad R, Khatoon N, Sardar M (2014) Antibacterial effect of green synthesized TiO2 nanoparticles. Adv Sci Lett 20:1616–1620. https://doi.org/10.1166/asl.2014.5563
4. Ahmad R, Srivastava S, Ghosh S, Khare SK (2021) Phytochemical delivery through nanocarriers: a review. Colloids Surf B Biointerfaces 197:111389. https://doi.org/10.1016/j.colsurfb.2020.111389
5. Ahmed S, Annu SI, Yudha SS (2016) Biosynthesis of gold nanoparticles: a green approach. J Photochem Photobiol B Biol 161:141–153