Postharvest storage properties and quality kinetic models of cherry tomatoes treated by high-voltage electrostatic fields-Reference-Cited by-同舟云学术

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Postharvest storage properties and quality kinetic models of cherry tomatoes treated by high-voltage electrostatic fields

Published:2023-02 Issue: Volume:176 Page:114497
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhao Yixue,Li Lincan,Gao Shengdong,Wang Shaojin,Li Xingshu,Xiong Xiufang

Funder

Shaanxi Province Department of Science and Technology

Shanxi Provincial Key Research and Development Project

National Natural Science Foundation of China

Northwest A and F University

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

1. A novel modelling approach for predicting microbial growth in a raw cured meat product stored at 3 °C and at 12 °C in air;Aggelis;International Journal of Food Microbiology,1998

2. The antioxidant properties of whey permeate treated fresh-cut tomatoes;Ahmed;Food Chemistry,2011

3. Effect of delactosed whey permeate treatment on physico-chemical, sensorial, nutritional and microbial properties of whole tomatoes during postharvest storage;Ahmed;LWT - Food Science and Technology,2013

4. Ethylene biosynthesis and action in tomato: A model for climacteric fruit ripening;Alexander;Journal of Experimental Botany,2002

5. Gum Arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit;Ali;Postharvest Biology and Technology,2010

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1. Quantified low voltage electrostatic field: The effects of intensity on cherry tomato preservation and mechanism;Food Chemistry;2025-01

2. Space electric field impacts on softening and cell wall modification of strawberry during cold storage;Postharvest Biology and Technology;2024-10

3. Impact of gliding arc cold plasma on deactivating of aflatoxin and post-treatment fungal growth on wheat grains;Food Control;2024-10

4. Investigating the Effect of High-Voltage Electrostatic Field (HVEF) Treatment on the Physicochemical Characteristics, Bioactive Substances Content, and Shelf Life of Tomatoes;Foods;2024-09-05

5. Effect of high-voltage electrostatic field treatments on bananas (Musa paradisiaca var. sapientum) on their postharvest quality, enzymatic activity and morphological changes;Food and Bioproducts Processing;2024-08

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