Author:
Ahmed Lubna,Martin-Diana Ana B.,Rico Daniel,Barry-Ryan Catherine
Funder
DIT Strand I Research Project
Reference39 articles.
1. The antioxidant properties of whey permeate treated fresh-cut tomatoes;Ahmed;Food Chemistry,2011
2. Quality and nutritional status of fresh-cut tomato as affected by spraying of delactosed whey permeate compared to industrial washing treatment;Ahmed;Food and Bioprocess Technology,2011
3. Extending the shelf-life of fresh-cut tomato using by-product from cheese industry;Ahmed;Journal of Food Processing and Preservation,2012
4. The impact of whey permeate treatment on shelf-life and antioxidant content of strawberries;Ahmed;International Journal of Food Science and Technology,2012
5. The effect of delactosed whey permeate on phytochemical content of canned tomatoes;Ahmed;Food Chemistry,2012
Cited by
28 articles.
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