Impact of gliding arc cold plasma on deactivating of aflatoxin and post-treatment fungal growth on wheat grains-Reference-Cited by-同舟云学术

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Impact of gliding arc cold plasma on deactivating of aflatoxin and post-treatment fungal growth on wheat grains

Published:2024-10 Issue: Volume:164 Page:110597
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Rahnavard Mohammad Amin,Zare Dariush^ORCID,Nassiri Seyed Mehdi^ORCID,Taghvaei Hamed,Fazaeli Mahboubeh

Publisher

Elsevier BV

Reference48 articles.

1. Advances in occurrence, importance, and mycotoxin control strategies: Prevention and detoxification in foods;Agriopoulou;Foods,2020

2. Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review;Akhila;Trends in Food Science & Technology,2021

3. Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling;Arzandeh;International Journal of Food Science and Technology,2011

4. Cold plasma: A new technology to modify wheat flour functionality;Bahrami;Food Chemistry,2016

5. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994

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