Effects of low-dose γ-irradiation on the water state of fresh Lentinula edodes

Author:

Shi Defang,Zhou Ranran,Feng Xi,Dong Xiaobo,Gao Hong,Fan Xiuzhi,Yin Chaomin,Qiao YuORCID,Liu YingORCID,Huang Wen

Funder

Technological Innovation Projects

Niumag Electronics Technology Co., Ltd.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

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2. Modified atmospheric packaging for the postharvest storage of mushrooms: A review;Ares;Fresh Produce,2007

3. Irradiation applications in vegetables and fruits: A review;Arvanitoyannis;Critical Reviews in Food Science and Nutrition,2009

4. Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study;Cardoso;Food Chemistry,2019

5. Detection methods for irradiated foods;Chauhan;Comprehensive Reviews in Food Science and Food Safety,2009

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