Author:
Cardoso Rossana V.C.,Fernandes Ângela,Barreira João C.M.,Verde Sandra Cabo,Antonio Amilcar L.,Gonzaléz-Paramás Ana M.,Barros Lillian,Ferreira Isabel C.F.R.
Funder
Fundação para a Ciência e a Tecnologia
International Atomic Energy Agency
Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
1. Food irradiation for mushrooms: A review;Akram;Journal of Applied Biological Chemistry,2010
2. AOAC. (2016). Official Methods of Analysis of AOAC International. Association of Official Analysis Chemists International (20th ed.).
3. Development of a novel methodology for the analysis of ergosterol in mushrooms;Barreira;Food Analytical Methods,2014
4. Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI;Barreira;Plant Foods for Human Nutrition,2010
5. Optimized analysis of organic acids in edible mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection;Barros;Food Analytical Methods,2013
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献