Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

Author:

Cardoso Rossana V.C.,Fernandes Ângela,Barreira João C.M.,Verde Sandra Cabo,Antonio Amilcar L.,Gonzaléz-Paramás Ana M.,Barros Lillian,Ferreira Isabel C.F.R.

Funder

Fundação para a Ciência e a Tecnologia

International Atomic Energy Agency

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Food irradiation for mushrooms: A review;Akram;Journal of Applied Biological Chemistry,2010

2. AOAC. (2016). Official Methods of Analysis of AOAC International. Association of Official Analysis Chemists International (20th ed.).

3. Development of a novel methodology for the analysis of ergosterol in mushrooms;Barreira;Food Analytical Methods,2014

4. Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI;Barreira;Plant Foods for Human Nutrition,2010

5. Optimized analysis of organic acids in edible mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection;Barros;Food Analytical Methods,2013

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