Bioactive water-soluble peptides from fresh buffalo cheese may be used as product markers-Reference-Cited by-同舟云学术

Bioactive water-soluble peptides from fresh buffalo cheese may be used as product markers

Published:2019-07 Issue: Volume:108 Page:97-105
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Silva Diego Dias da,Lima Meire dos Santos Falcão de,Silva Milena Fernandes da,Silva Girliane Regina da,Campos Júlia Furtado,Albuquerque Wendell Wagner Campos,Cavalcanti Maria Taciana Holanda^ORCID,Porto Ana Lúcia Figueiredo^ORCID

Funder

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Publisher

Elsevier BV

Subject

Food Science

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3. Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from αs1-casein;Anadón;Food and Chemical Toxicology,2010

4. New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis;Arruda;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2012

5. Water buffalo breed in Brazil: Situation and perspective;Bastianetto;Brazilian Journal of Animal Reproduction,2009

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