Dairy-derived antimicrobial peptides: Action mechanisms, pharmaceutical uses and production proposals

Author:

Sibel Akalın A.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference107 articles.

1. Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides;Agyei;Biotechnology Advances,2011

2. Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities;Agyei;Trends in Food Science and Technology,2012

3. Degradation of whey from caprine milk by human proteolytic enzymes, and the resulting antibacterial effect against Listeria monocytogenes;Almaas;Small Ruminant Research,2008

4. In vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms;Almaas;British Journal of Nutrition,2006

5. Structure-activity relationship of synthetic variants of the milk-derived antimicrobial peptide α s2-casein f(183–207);Alvarez-Ordóñez;Applied and Environmental Microbiology,2013

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