UPLC-DAD-QToF/MS analysis of green tea phenolic metabolites in their free, esterified, glycosylated, and cell wall-bound forms by ultra-sonication, agitation, and conventional extraction techniques-Reference-Cited by-同舟云学术

UPLC-DAD-QToF/MS analysis of green tea phenolic metabolites in their free, esterified, glycosylated, and cell wall-bound forms by ultra-sonication, agitation, and conventional extraction techniques

Published:2020-06 Issue: Volume:127 Page:109440
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Das Protiva Rani,Islam Md. Tabibul,Lee Seon-Hye,Lee Min-Ki,Kim Jung-Bong,Eun Jong-Bang

Funder

Rural Development Administration

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

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3. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review;Chemat;Ultrasonics Sonochemistry,2017

4. Phenolic acids in tea and coffee and their health benefits;Das,2016

5. A comparative study of ultra-sonication and agitation extraction techniques on bioactive metabolites of green tea extract;Das;Food Chemistry,2018

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