Gastrointestinal digestion assays for evaluating the bioaccessibility of phenolic compounds in fruits and their derivates: an overview-Reference-Cited by-同舟云学术

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Gastrointestinal digestion assays for evaluating the bioaccessibility of phenolic compounds in fruits and their derivates: an overview

Published:2023-08 Issue: Volume:170 Page:112920
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Dantas Aline Macedo^ORCID,Fernandes Flávio Gomes,Magnani Marciane,da Silva Campelo Borges Graciele

Publisher

Elsevier BV

Subject

Food Science

Reference77 articles.

1. Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon;Abreu-Naranjo;Heliyon,2020

2. Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment;Afrin;Molecules,2016

3. Organic dragon fruits (Hylocereus undatus and Hylocereus polyrhizus) grown at the same edaphoclimatic conditions: Comparison of phenolic and organic acids profiles and antioxidant activities;Angonese;LWT,2021

4. Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes;de Araújo;Food Research International,2019

5. Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs;Ariza;Food Chemistry,2018

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1. Brazilian stingless bee honey: A pioneer study on the in vitro bioaccessibility of phenolic compounds;Food Chemistry;2024-12

2. Amelioration activity of the high bioaccessible chrysanthemum (Gongju) phenolics on alcohol-induced oxidative injury in AML-12 cells;Food Chemistry;2024-11

3. Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli;Food Microbiology;2024-10

4. Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup;Foods;2024-07-11

5. Infesting Seaweeds as a Novel Functional Food: Analysis of Nutrients, Antioxidants and ACE Inhibitory Effects;International Journal of Molecular Sciences;2024-07-10

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