Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review

Published:2018-03 Issue: Volume:89 Page:198-209
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Yousuf Basharat,Qadri Ovais Shafiq,Srivastava Abhaya Kumar

Funder

Department of Post Harvest Engineering and Technology

Faculty of Agricultural Sciences

Aligarh Muslim University, India

Publisher

Elsevier BV

Subject

Food Science

Reference98 articles.

1. Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa);Altunkaya;Food Chemistry,2008

2. Effect of various anti-browning agents on phenolic compounds profile of fresh lettuce (L. sativa);Altunkaya;Food Chemistry,2009

3. Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples;Alves;LWT - Food Science and Technology,2017

4. The shelf-life of minimally processed fresh-cut melons;Ayhan;Journal of Food Quality,1998

5. Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples;Azarakhsh;International Food Research Journal,2012

Cited by 291 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage;Applied Food Research;2024-12

2. A review on antimicrobial nano-based edible packaging: Sustainable applications and emerging trends in food industry;Food Control;2024-09

3. Improving mango shelf-life using PVA composite films prepared with Zn-doped carbon quantum dots derived from crayfish shells;LWT;2024-09

4. Recent trends and advancements in nanoemulsions: Production methods, functional properties, applications in food sector, safety and toxicological effects;Food Physics;2024-09

5. Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry;Journal of Food Science and Technology;2024-08-16

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3