Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry
Author:
Funder
Ministry of Food Processing Industries
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13197-024-06053-6.pdf
Reference39 articles.
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2. Al-Tayyar NA, Youssef AM, Al-Hindi R (2020) Antimicrobial food packaging based on sustainable bio-based materials for reducing foodborne pathogens: a review. Food Chem 310:125915. https://doi.org/10.1016/j.foodchem.2019.125915
3. Benkeblia N (2004) Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum). LWT-food Sci Technol 37:263–268. https://doi.org/10.1016/j.lwt.2003.09.001
4. Bhosale YK, Varghese SM, Thivya P et al (2021) Studies on assessment of safety and nutritional quality of shallot waste fractions. J Food Process Preserv e15147. https://doi.org/10.1111/jfpp.15147
5. de Moraes Crizel T, Costa TMH, de Oliveira Rios A, Flôres SH (2016) Valorization of food-grade industrial waste in the obtaining active biodegradable films for packaging. Ind Crops Prod 87:218–228. https://doi.org/10.1016/j.indcrop.2016.04.039
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