Studies on assessment of safety and nutritional quality of shallot waste fractions-Reference-Cited by-同舟云学术

Studies on assessment of safety and nutritional quality of shallot waste fractions

Published:2020-12-22 Issue:2 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Bhosale Yuvraj Khasherao¹^ORCID,Varghese Shery Manakunnel¹,Thivya Perumal¹,Hema Vincent¹^ORCID,Sinija Vadakkepulppara Ramachandran¹^ORCID

Affiliation:

1. Food Processing Business Incubation Center Indian Institute of Food Processing TechnologyMoFPI, GoI Thanjavur India

Funder

Ministry of Food Processing Industries

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15147

Reference46 articles.

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2. Extraction of Silica from Sugarcane Bagasse, Cassava Periderm and Maize Stalk: Proximate Analysis and Physico-Chemical Properties of Wastes

3. Effects of processing methods on nutrient and antinutrient composition of yellow yam ( Dioscorea cayenensis ) products

4. Plant toxins: Alkaloids and their toxicities;Adibah K. Z. M.;GSC Biological and Pharmaceutical Sciences,2019

5. Formulation of date pit oil‐based edible wax coating for extending the storage stability of guava fruit

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