Recent advances and perspectives for effective utilization of onion solid waste in food packaging: a critical review
Author:
Funder
Ministry of Food Processing Industries
Publisher
Springer Science and Business Media LLC
Subject
Pollution,Waste Management and Disposal,Applied Microbiology and Biotechnology,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s11157-022-09642-z.pdf
Reference105 articles.
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3. Alizadeh-Sani M, Tavassoli M, Mohammadian E et al (2021) pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness. Int J Biol Macromol 166:741–750. https://doi.org/10.1016/j.ijbiomac.2020.10.231
4. Alle M, Bandi R, Lee S-H, Kim J-C (2020) Recent trends in isolation of cellulose nanocrystals and nanofibrils from various forest wood and nonwood products and their application. Nanomaterials for Agriculture and Forestry Applications. Elsevier, Amsterdam, pp 41–80
5. Alves Filho EG, Lima M, Silva L et al (2021) Green ultrasound-assisted extraction of bioactive compounds from button mushrooms, potatoes, and onion peels. ACS Food Sci Technol 1:1274–1284. https://doi.org/10.1021/ACSFOODSCITECH.1C00153/SUPPL_FILE/FS1C00153_SI_001.PDF
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