Sensory and chemical properties of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi) change little during 18 days of refrigerated storage-Reference-Cited by-同舟云学术

Sensory and chemical properties of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi) change little during 18 days of refrigerated storage

Published:2011-07 Issue:6 Volume:44 Page:1538-1545
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Talavera-Bianchi Martin,Chambers Delores H.,Chambers Edgar,Adhikari Koushik,Carey Edward E.

Publisher

Elsevier BV

Subject

Food Science

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