Sensory shelf life of butterhead lettuce leaves in active and passive modified atmosphere packages

Author:

Ares Gastón,Lareo Claudia,Lema Patricia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference17 articles.

1. Modified atmosphere packaging of shredded lettuce;Ballantyne;International Journal of Food Science and Technology,1988

2. Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality;Beaudry;Postharvest Biology and Technology,1999

3. Responses of horticultural commodities to low oxygen: limits to the expanded use of modified atmosphere packaging;Beaudry;Horticulture Technology,2000

4. Microbiological spoilage of fresh ready-to-use carrots;Carlin;Sciences des Aliments,1989

5. Microbiological safety of controlled and modified atmosphere packaging of fresh and fresh-cut produce;Farber;Comprehensive Reviews in Food Science and Food Safety,2003

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3. Application of Modified Atmosphere Packaging on Quality of Selected Vegetables: A Review;Application of Modified Atmosphere Packaging on Quality of Selected Vegetables;2014

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5. Materials (Films), Gases, and Machinery (Techniques) for MAP;Modified Atmosphere and Active Packaging Technologies;2012-06-13

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