Authentication of European Virgin Olive Oils by Their Chemical Compounds, Sensory Attributes, and Consumers' Attitudes-Reference-Cited by-同舟云学术

Authentication of European Virgin Olive Oils by Their Chemical Compounds, Sensory Attributes, and Consumers' Attitudes

Published:1997-04-01 Issue:4 Volume:45 Page:1076-1083
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aparicio Ramón¹,Morales María T.¹,Alonso Victoria¹

Affiliation:

1. Consejo Superior de Investigaciones Científicas, Avda. P. García Tejero 4, Sevilla, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960659h

Reference28 articles.

1. Aparicio, R.; Albi, T. SEXIA: An Expert System to Olive Oil Identification: Inferential Rules.Abstracts of Papers; 2nd World Congress of Food Technology, Barcelona, Spain; TecnoAlimentaria: Barcelona, 1987; Vol. 4, pp 2915−2923.

2. Characterization of virgin olive oils by sexia expert system

3. Building decision rules by chemometric analysis: application to olive oil

Cited by 133 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of mono‐varietal virgin olive oils obtained from Turkish National Germplasm Bank according to fatty acid composition, volatile profile, and sensory properties;European Journal of Lipid Science and Technology;2023-12-31

2. Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions;Foods;2022-10-30

3. Screening of the Volatile Composition of Moroccan Olive Oils by Using SPME/GC-MS-FID over a Two-Year Period: A Pedoclimatic Discrimination;Horticulturae;2022-10-08

4. Identifying volatile and non‐volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils;Journal of the Science of Food and Agriculture;2022-02-17

5. Composition Profiling and Authenticity Assessment of Camellia Oil Using High Field and Low Field 1H NMR;Molecules;2021-08-05