Electron-beam irradiation of fresh broccoli heads (Brassica oleracea L. italica)-Reference-Cited by-同舟云学术

Electron-beam irradiation of fresh broccoli heads (Brassica oleracea L. italica)

Published:2008-12 Issue:10 Volume:41 Page:1828-1833
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Gomes C.,Da Silva P.,Chimbombi E.,Kim J.,Castell-Perez E.,Moreira R.G.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Official Method 930.04. Moisture in plants;AOAC,1990

2. Official Method 981.12. pH of acidified foods;AOAC,1990

3. Official Method 985.33. Vitamin C (reduced ascorbic acid) in ready-to-feed milk-based infant formula – 2,6-dichloroindophenol titrimetric method;AOAC,1998

4. Modified atmosphere packaging affects ascorbic acid, enzyme activity, and market quality of broccoli;Barth;Journal of Food Science,1993

5. Misting affects market quality and enzyme-activity of broccoli during retail storage;Barth;Journal of Food Science,1992

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Shellac-based materials: Structures, properties, and applications;International Journal of Biological Macromolecules;2024-11

2. How Does Radiation Affect Curcumin Raw Material?;International Journal of Molecular Sciences;2024-02-21

3. Emerging techniques for the processing and preservation of edible flowers;Future Foods;2021-12

4. Impact of electron-beam irradiation combined with shellac coating on the suppression of chlorophyll degradation and water loss of lime fruit during storage;Postharvest Biology and Technology;2021-02

5. Gamma Irradiation of Mango ‘Ataulfo’ at Low Dose: Effect on Texture, Taste, and Odor Fruit;Food Science and Technology Research;2020