Emerging techniques for the processing and preservation of edible flowers

Author:

Shantamma S,Vasikaran Evanjalin Monica,Waghmare Roji,Nimbkar Shubham,Moses J.A.,Anandharamakrishnan C.ORCID

Publisher

Elsevier BV

Reference106 articles.

1. Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk;Aguiló-aguayo;J. Sci. Food Agric.,2014

2. Herbal Medicine: Current Trends and Future Prospects, New Look to Phytomedicine: Advancements in Herbal Products as Novel Drug Leads;Ahmad Khan,2018

3. Quality and shelf-life prediction of cauliflower under modified atmosphere packaging by using artificial neural networks and image processing;Alden;Comput. Electron. Agric.,2019

4. Phytochemical screening, anti-nutritional and mineral composition of telfairia occidetallis (fluted pumpkin) and cleome rutidosperma (fringe spider flower);Alexander;J. Sci. Res. Reports,2019

5. Postharvest Biology and Technology Combined effect of ultrasound, mild heat shock and citric acid to retain greenness, nutritional and microbiological quality of minimally processed broccoli (Brassica oleracea L .): an optimization study;Ansorena;Postharvest Biol. Technol.,2014

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