1. Extraction, characterization, and utilization of shrimp waste chitin derived chitosan in antimicrobial activity, seed germination, preservative, and microparticle formulation;Abirami;Biointerface Research in Applied Chemistry,2021
2. Packaging of beef fillet with active chitosan film incorporated with e-polylysine: An assessment of quality indices and shelf life;Alirezalu;Meat Science,2021
3. Development of antiviral and bacteriostatic chitosan-based food packaging material with grape seed extract for murine norovirus, Escherichia coli and Listeria innocua control;Amankwaah;Food Science and Nutrition,2020
4. Effects of water chestnut (Eleocharis dulcis) extract on the shelf-life of refrigerated catfish (Pangasius sp.) fillet;Baehaki,2019
5. Effect of borage and green tea aqueous extracts on the quality of lamb leg chops displayed under retail conditions;Belles;Meat Science,2017