Flavour and texture changes in apple cultivars during storage
Author:
Funder
Ministry of Agriculture and Forestry
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
1. Aroma quality of Gravenstein apples influenced by regular and controlled atmosphere storage;Aaby;LWT – Food Science and Technology,2002
2. Mealiness in apples: towards a multilingual consumer vocabulary;Andani;Journal of Food Science,2001
3. Relationships between apple texture and rheological parameters by means of multivariate analysis;Ballabio;Chemometrics and Intelligent Laboratory Systems,2012
4. Relationship between texture and pectin composition of two apple cultivars during storage;Billy;Postharvest Biology & Technology,2008
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