Classification of physiological disorders in apples fruit using a hybrid model based on convolutional neural network and machine learning methods
Author:
Funder
Konya Teknik Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Artificial Intelligence,Software
Link
https://link.springer.com/content/pdf/10.1007/s00521-022-07350-x.pdf
Reference98 articles.
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3. Singh Z, Zaharah SS (2011) Controlled atmosphere storage of mango fruit: challenges and thrusts and its implications in international mango trade. In: Global conference on augmenting production and Utilization of Mango: biotic and abiotic stresses 1066, 179–191. https://doi.org/10.17660/ActaHortic.2015.1066.21
4. Seppä L, Peltoniemi A, Tahvonen R, Tuorila H (2013) Flavour and texture changes in apple cultivars during storage. LWT-Food Sci Technol 54(2):500–512. https://doi.org/10.1016/j.lwt.2013.06.012
5. Toivonen PM (2004) Postharvest storage procedures and oxidative stress. HortScience 39(5):938–942
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