Proximate composition and physico-chemical properties of improved dry bean (Phaseolus vulgaris L.) varieties grown in Ethiopia-Reference-Cited by-同舟云学术

Proximate composition and physico-chemical properties of improved dry bean (Phaseolus vulgaris L.) varieties grown in Ethiopia

Published:2005-06 Issue:4 Volume:38 Page:331-338
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Shimelis Emire Admassu,Rakshit Sudip Kumar

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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3. AOAC (2000). Official methods of analysis of AOAC international (17th ed.). Gaithersburg, MD, USA: Association of Official Analytical Chemists (AOAC) International.

4. Variation in the vitamin and mineral content of raw and cooked commercial Phaseolus vulgaris classes;Augustin;Journal of Food Science,1981

5. Nutrient composition, protein quality and antinutritional factors of some varieties of dry beans (Phaseolus vulgaris, L.) grown in Burundi;Barampama;Food Chemistry,1993

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