Variation in the Vitamin and Mineral Content of Raw and Cooked Commercial Phaseolus Vulgaris Classes
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb04467.x/fullpdf
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1. SPROUTING OF SEEDS AND NUTRIENT COMPOSITION OF SEEDS AND SPROUTS
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3. A Method for Measuring Folate in Food and Its Application to a Hospital Diet
4. P.M. Keagy, 1979 . Personal communication.
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