Potassium reduction in food by preparation technique for the dietetic management of patients with chronic kidney disease: a review-Reference-Cited by-同舟云学术

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Potassium reduction in food by preparation technique for the dietetic management of patients with chronic kidney disease: a review

Published:2021-01-26 Issue:4 Volume:34 Page:736-746
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Batista R. Aparecida Borges¹^ORCID,Japur C. Cremonezi²^ORCID,Prestes I. Valente³,Fortunato Silva J.⁴,Cavanha M.⁴,Pena G.¹^ORCID

Affiliation:

1. Graduate Program in Health Sciences Medical School Federal University of Uberlândia Uberlândia Brazil

2. Division of Nutrition and Metabolism Department of Health Sciences University of São Paulo Ribeirão Preto Brazil

3. Federal University of Rio Grande do Sul Porto Alegre Brazil

4. Nutrition Course, Medical School Federal University of Uberlândia Uberlândia Brazil

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.12846

Reference93 articles.

1. Prevalence of chronic kidney disease and decreased kidney function in the adult US population: Third national health and nutrition examination survey

2. Chronic kidney disease: global dimension and perspectives

3. Prevalência de doença renal crônica em adultos no Brasil: revisão sistemática da literatura

4. Associations of kidney disease measures with mortality and end-stage renal disease in individuals with and without diabetes: a meta-analysis

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Survey on Nutrition Labeling for Sodium, Potassium, and Phosphorus of Packaged Food and Beverages;Journal of Renal Nutrition;2024-06

2. A Therapeutic Approach in the Management of Chronic Kidney Disease: Plant-Based Dietary Models and Associated Parameters;Current Nutrition Reports;2024-01-03

3. Re-Thinking Hyperkalaemia Management in Chronic Kidney Disease—Beyond Food Tables and Nutrition Myths: An Evidence-Based Practice Review;Nutrients;2023-12-19

4. Does the Nutritional Intake and Diet Quality of Children With Chronic Kidney Disease Differ From Healthy Controls? A Comprehensive Evaluation;Journal of Renal Nutrition;2023-12

5. Documento de consenso sobre el abordaje de la hiperpotasemia;Nefrología;2023-11

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