A Survey on Nutrition Labeling for Sodium, Potassium, and Phosphorus of Packaged Food and Beverages-Reference-Cited by-同舟云学术

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A Survey on Nutrition Labeling for Sodium, Potassium, and Phosphorus of Packaged Food and Beverages

Published:2024-06 Issue: Volume: Page:
ISSN:1051-2276
Container-title:Journal of Renal Nutrition
language:en
Short-container-title:Journal of Renal Nutrition

Author:

Asan Nuratiqah Batrisyia,Wei Kun Dessy Wedannie,Ooi Yasmin Beng Houi^ORCID,Khor Ban-Hock^ORCID

Publisher

Elsevier BV

Reference21 articles.

1. Nutrition Education models for patients with chronic kidney disease;Khor;Semin Nephrol,2023

2. KDOQI clinical practice guideline for nutrition in CKD: 2020 Update;İkizler;Am J Kidney Dis,2020

3. Sodium intake and progression of chronic kidney disease—has the time finally come to do the impossible: a prospective randomized controlled trial?;Burnier;Nephrol Dial Transplant,2020

4. New insights into dietary approaches to potassium management in chronic kidney Disease;Sumida;J Ren Nutr,2023

5. ‘Phos’tering a clear message: the evolution of dietary phosphorus management in chronic kidney disease;Biruete;J Ren Nutr,2023

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