A Therapeutic Approach in the Management of Chronic Kidney Disease: Plant-Based Dietary Models and Associated Parameters
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13668-023-00515-7.pdf
Reference98 articles.
1. Kovesdy CP. Epidemiology of chronic kidney disease: an update 2022. Kidney Int Suppl. 2022;12(1):7–11. https://doi.org/10.1016/j.kisu.2021.11.003.
2. Webster AC, Nagler EV, Morton RL, Masson P. Chronic kidney disease. The Lancet. 2017;389(10075):1238–52. https://doi.org/10.1016/S0140-6736(16)32064-5.
3. Nhan J, Sgambat K, Moudgil A. Plant-based diets: a fad or the future of medical nutrition therapy for children with chronic kidney disease? Pediatr Nephrol. 2023;1–13. https://doi.org/10.1007/s00467-023-05875-4.
4. Kalantar-Zadeh K, Joshi S, Schlueter R, Cooke J, Brown-Tortorici A, Donnelly M, et al. Plant-dominant low-protein diet for conservative management of chronic kidney disease. Nutrients. 2020;12(7):1–24. https://doi.org/10.3390/nu12071931.
5. Sakaguchi Y, Kaimori JY, Isaka Y. Plant-dominant low protein diet: a potential alternative dietary practice for patients with chronic kidney disease. Nutrients. 2023;15(4):1002. https://doi.org/10.3390/nu15041002.
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