Influence of Varieties on the Flow Characteristics of Chickpea Flour and the Physico-Functional Properties of Seeds and Splits
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Published:2024-09-30
Issue:3
Volume:17
Page:417-432
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ISSN:1996-3351
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Container-title:Asian Journal of Biological Sciences
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language:
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Short-container-title:Asian J. Biol. Sci