Nutrient composition, protein quality and antinutritional factors of some varieties of dry beans (Phaseolus vulgaris) grown in Burundi-Reference-Cited by-同舟云学术

Nutrient composition, protein quality and antinutritional factors of some varieties of dry beans (Phaseolus vulgaris) grown in Burundi

Published:1993-01 Issue:2 Volume:47 Page:159-167
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Barampama Zacharie,Simard Ronald E.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference55 articles.

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2. Genetic, physico-chemical and structural parameters affecting texture of dry edible beans;Agbo,1982

3. An efficient extraction technique of sugars from dry edible beans (Phaseolus vulgaris L.) and estimation on HPLC;Agbo;Ann. Univ. Nation. de Côte d'Ivoire, Série C (Sciences),1985

4. Effect of heat treatment on the toxicity and nutritive value of dry bean (Phaseolus vulgaris var. Rosinha G2) proteins;Antunes;J. Agric. Food Chem.,1980

5. Official Methods of Analysis;AOAC,1980

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