Eurotium cristatum produced β-hydroxy acid metabolite of monacolin K and improved bioactive compound contents as well as functional properties in fermented wheat bran-Reference-Cited by-同舟云学术

Eurotium cristatum produced β-hydroxy acid metabolite of monacolin K and improved bioactive compound contents as well as functional properties in fermented wheat bran

Published:2022-03 Issue: Volume:158 Page:113088
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Lu Xiaojie,Jing Yue,Li Yanyi,Zhang Naisheng,Cao Yongguo

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Food Science

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4. Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto;Chu;Food Chemistry,2019

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