Characterization of <i>Eurotium cristatum</i> Fermented Thinned Young Apple and Mechanisms Underlying Its Alleviating Impacts on Experimental Colitis-Reference-Cited by-同舟云学术

Characterization of Eurotium cristatum Fermented Thinned Young Apple and Mechanisms Underlying Its Alleviating Impacts on Experimental Colitis

Published:2024-07-12 Issue:29 Volume:72 Page:16221-16236
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Song Wei¹,Zhou Lanqi¹,Liu Tianqi¹,Wang Guoze²,Lv Jiayao¹,Zhang Shiyi¹,Dai Xiaoshuang³^ORCID,Wang Meng⁴,Shi Lin¹^ORCID

Affiliation:

1. School of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi 710119, China

2. Guizhou Provincial Engineering Research Center of Ecological Food Innovation, The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public Health, Guizhou Medical University, Guiyang 550025, China

3. Xbiome, Scientific Research Building, Room 907, Tsinghua High-Tech Park, Shenzhen 518000, China

4. Shaanxi Functional Food Engineering Center Company Limited, Xi’an 710069, China

Funder

Natural Science Foundation of Guizhou Province

National Key Research and Development Program of China

Xi'an Municipal Bureau of Science and Technology

Shaanxi Science and Technology Association

Science and Technology Innovation Team of Shaanxi

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c02005

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5. Purification, characterization and antioxidant activities of polysaccharides from thinned-young apple