Funder
Coca-Cola Company
Tecnológico Nacional de México
student scholarship
Reference37 articles.
1. Thermosonication: A potential technique that influences the quality of grapefruit juice;Aadil;International Journal of Food Science & Technology,2015
2. Studies on the storage stability of soursop (Annona muricata L.) juice;Abbo;African Journal of Biotechnology,2006
3. Thermosonication as a potential quality enhancement technique of apple juice;Abid;Ultrasonics & Sonochemistry,2014
4. Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice;Abid;LWT-Food Science and Technology,2014
5. Official method of analysis of association of official analytical chemists;AOAC,2005
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献