Funder
China Scholarship Council
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Cited by
8 articles.
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1. Effect of basil seed gum coating and ultrasound pretreatment on frying time, oil uptake, hardness, color indexes, and sensory properties of potato slices;Ultrasonics Sonochemistry;2024-11
2. Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation;Food Research International;2024-11
3. Effect of thermosonication on the bioactive peptide profile, volatile compounds, and fatty acid profile of Minas Frescal cheese;International Dairy Journal;2024-10
4. Effect of ultrasound pretreatment combined with different drying methods on the quality and bioactive compounds of broccoli stems;International Journal of Food Science & Technology;2024-09-09
5. Pulsed ultrasound assisted extraction of alternative plant protein from sugar maple leaves: Characterization of physical, structural, thermal, electrical, and techno-functional properties;Food Hydrocolloids;2024-07