Purification, characterization and inactivation kinetics of polyphenol oxidase extracted from Cistanche deserticola
Author:
Funder
Regional Collaborative Innovation Project of The Autonomous Region
National Nature Science Foundation
Science and Technology Project of Hebei Education Department
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
https://link.springer.com/content/pdf/10.1007/s00425-023-04118-y.pdf
Reference38 articles.
1. Adeseko CJ, Sanni DM, Salawu SO, Kade IJ, Bamidele SO, Lawal OT (2021) Purification and biochemical characterization of polyphenol oxidase of African bush mango (Irvingia gabonensis) fruit peel. Biocatal Agric Biotechnol 36:8. https://doi.org/10.1016/j.bcab.2021.102119
2. Alici EH, Arabaci G (2016) Purification of polyphenol oxidase from borage (Trachystemon orientalis L.) by using three-phase partitioning and investigation of kinetic properties. Int J Biol Macromol Struct Funct Interact 93:1051–1056. https://doi.org/10.1016/j.ijbiomac.2016.09.070
3. Alja’afreh IY (2022) Insight on polyphenol oxidase enzyme and its chemical and natural inhibitors. J Pharm Negat Results 13(09):3486–3493
4. Batista KA, Batista GL, Alves GL, Fernandes KF (2014) Extraction, partial purification and characterization of polyphenol oxidase from Solanum lycocarpum fruits. J Mol Catal B Enzym 102(4):211–217. https://doi.org/10.1016/j.molcatb.2014.02.017
5. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72(1–2):248–254. https://doi.org/10.1016/0003-2697(76)90527-3
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