Extraction, partial purification and characterization of polyphenol oxidase from Solanum lycocarpum fruits
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference45 articles.
1. The purification and characterisation of polyphenol oxidase from green bean (Phaseolus vulgaris L.)
2. Purification of a polyphenol oxidase isoform from potato (Solanum tuberosum) tubers
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4. Cinnamic ester ofD-sorbitol for immobilization of mushroom tyrosinase
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