The purification and characterisation of polyphenol oxidase from green bean (Phaseolus vulgaris L.)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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3. Partial purification and characterization of polyphenol oxidase from artichoke (Cynara scolymus L.) heads;Aydemir;Food Chemistry,2004
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5. The Purification of polyphenol oxidase in tobacco and its properties;Dai;Acta Tabacaria Sinica,2001
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