Partial purification and characterization of polyphenol oxidase from artichoke (Cynara scolymus L.) heads
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference56 articles.
1. Polyphenol oxidase from Allium sp.;Arslan;Journal of Agricultural Food Chemistry,1997
2. Oxidation systems in fruits and vegetables their relation to quality of preserved products;Aylward;Advanced Food Research,1969
3. The purification and properties of a ribonucloenzyme o-diphenol oxidase from potates;Balasingam;Biochemistry Journal,1970
4. Catechol oxidase from green olives: properties and partial purification;Ben Shamol;Phytochemistry,1977
5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle protein-dye binding;Bradford;Analytical Biochemistry,1976
Cited by 81 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Artichoke extract and human bifidobacteria to attain symbiotic sheep milk cheeses;LWT;2024-06
2. Multiple mechanisms are involved in the alleviation of ammonium toxicity by nitrate in cucumber (Cucumis sativus L.);Plant and Soil;2024-03-09
3. Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce;European Food Research and Technology;2023-12-14
4. Enzymatic browning: The role of substrates in polyphenol oxidase mediated browning;Current Research in Food Science;2023
5. Gündüz Sefası (Ipomoea purpurea) Bitkisinden Polifenol Oksidaz Enziminin Kısmi Saflaştırılması ve Karakterizasyonu;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2022-02-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3