Effect of ultrasound-assisted osmotic dehydration pretreatments on drying and quality characteristics of pulsed fluidized bed microwave freeze-dried strawberries-Reference-Cited by-同舟云学术

Effect of ultrasound-assisted osmotic dehydration pretreatments on drying and quality characteristics of pulsed fluidized bed microwave freeze-dried strawberries

Published:2021-06 Issue: Volume:145 Page:111300
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Jiang Jiahui,Zhang Min,Devahastin Sakamon^ORCID,Yu Dongxing

Funder

National Key Research and Development Program of China Stem Cell and Translational Research

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Official methods of analysis;AOAC,2005

2. Osmotic dehydration of apples by immersion in concentrated sucrose/maltodextrin solutions;Azuara;Journal of Food Processing and Preservation,2002

3. Effect of osmotic dehydration on the dielectric properties of carrots and strawberries;Changrue;Journal of Food Engineering,2008

4. Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries;Ciurzyńska;Journal of Food Engineering,2010

5. Kinetic study of the effect of the osmotic dehydration pre-treatment with alternative osmotic solutes to the shelf life of frozen strawberry;Dermesonlouoglou;Food and Bioproducts Processing,2016

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Experimental study of parchment coffee drying using the combined fluidization and microwave process: Analysis of drying curves and thermal imaging;Journal of Food Engineering;2024-12

2. Combined Ultrasound and Microwave Food Processing: Efficiency Review;Food Processing: Techniques and Technology;2024-07-03

3. Sustainable solutions for food security: Evaluating pre-treatment technologies in the growing fruits and vegetables industry of India;Sustainable Chemistry and Pharmacy;2024-06

4. Influence of ultrasonic-assisted osmotic dehydration pretreatment on hot air-assisted radio frequency drying of bitter gourd;Food Bioscience;2024-06

5. Osmotic dehydration of waxy skinned berries - a review;Drying Technology;2024-05-21